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Long before the pandemic shut down the rest of New York, Manhattan’s Chinatown was struggling. Baseless fears spread quickly about people of Chinese ancestry as carriers of the coronavirus, and by mid-January, Chinatown’s streets were almost deserted.  Business was down by 40% to 80%, with restaurants

Although many New York City restaurants are struggling to survive the coronavirus pandemic, some entrepreneurs see this as a good time to establish new eateries. Between March and September, nearly 2,550 restaurants have launched in the state, according to a Yelp economic impact report.  These openings