Fish farming is already a thriving industry in many American states, but the Obama administration is backing a bill to expand farming in federal waters. In the past five years, Congress twice introduced aquaculture legislation but failed to pass it, in part because of pressure from conservationists and fears about environmental hazards. This time around, there is an emphasis on developing a farming system that is sustainable to the environment.

Over the past decade, a record number of documentary films that challenge the mainstream American food industry have been released. These films not only reflect an ongoing social movement to improve our food system, but also serve as visual advocacy for the movement.

The SOLE (sustainable, organic, local and ethical) food movement encourages Americans to eat food that is good for their health and good for the planet. Rather than dictate what not to eat, this article focuses on how to approach a SOLE food diet in a way that is both fun and challenging.

In the U.S., a Levantine spice called za’atar is being revered for its distinctive taste and is going mainstream. But in Palestinian homes, za’atar has a sociopolitical resonance that goes beyond its culinary significance.

Beekeeping has been illegal in New York City since 1999, when bees were added to a list of over 100 wild animals prohibited within city limits along with cheetahs, scorpions and elephants. Despite the ban, an underground community of beekeepers is producing and selling contraband local honey.